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DESCRIPTION

Eggs and Poultry contains everything you need to raise chickens, ducks, geese, and turkeys for eggs and for eating. From housing to feeding and breeding, this book is filled with information and advice. The 80-page recipe section explains the essentials of cooking with eggs and poultry: butcher skills, cooking methods, and features 27 delicious dishes. Paperback. 176 pages. Full-color photographs and illustrations throughout.